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18 Pieces Kitchen Utensils Set, Cooking Utensils Set, 7 Pieces Silicone Cooking Utensils Set, 5 Pieces Knife Set with Block with Scissors, Vegetable Peeler, Knife Sharpeners, Oak Wood Cutting Board
$59.99
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About Our Knives
8” Chef Knife: Designed for different kitchen tasks, it can be used for your daily kitchen tasks, chopping, slicing, dicing, and chopping all kinds of meat, vegetables, fruits, and bread, it is suitable for all kitchens8″ Slicer Knife: Long, narrow blade cuts meat, poultry, and smoked or cooked fish more cleanly; a sharper blade helps retain more juices and flavors in the meat, combining simple aesthetics with practical functionality8” Bread Knife: Ultra-sharp jagged edges grip and effortlessly cut even the toughest bread, providing a smooth, clean cut for easy access to the perfect slice of bread5” Utility Knife: The edging process makes the edge of the pocket knife as sharp as a razor. It cuts through foods with hard and soft textures such as sandwiches, vegetables, or crusty artisan bread without crushing or bruising the softer interior3” Paring Knife: With ultra-sharp edges and a perfect arc. This multipurpose chef’s knife can be used for chopping vegetables, fruit, and some cooking ingredients
How do you clean a knife ?
To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand. Do not wash the knives in the dishwasher. If you use the dishwasher, the knives will become dull.Clean and dry them immediately after cleaning to make the most of them.When cleaning knives, do not use steel wool or other rough scrubbers on the knives.
Use & Care Instructions of Kitchen Knife
Maintenance
Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the bladeDo not soak the knife in the sink for a long time to avoid rustAfter using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edgeAvoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surfacePre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a spongeIn order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holder
Sharpening
To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis.Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes.Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.
Safety
As knives are designed for cutting only, do not use knives for another purpose like can-opening.Never try to catch a falling knife. Dangerous!Keep your knives away from children.
How to choose your kitchen knives?
The most commonly used knife: chef’s knife
material: stainless steel knife
Blade hardness: HRC 50±2
Heat treatment: heat treatment of steel, change its internal structure to improve the performance of steel, increase the purity and hardness of steel, strictly control each production process, and ensure the quality of each tool
Blade thickness: 2.5mm
Accurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the bladeWith an 8-inch design, the chef’s knife can cut more raw materials accurately and quickly, which is suitable for more size display panels
Knife handle: plastic
Easy to collect
Reduce the burden on hands during useEasy to maintain, not easy to bend and deformExcellent balance
Choose a set of tools that suits you, CHOOSE RAXCO CHOOSE QUALITY
【Meet All the Needs of The Kitchen】18-in-1 kitchen set contain a knife set, silicone kitchen utensils set and kitchen accessories to meet your maximum demand be your kitchen assistant
【7 Pieces Food Grade Kitchen Utensil Set】 The cooking utensils set is made of highly durable Including a slotted turner, solid turner, soup ladle, whisks, kitchen tongs, pasta fork, slotted spoon
【5 Pieces Knife Set】 Including 8″ chef knife, 3″ paring knife, 8″ bread knife, 8″ slicing knife, 5″ utility knife, stainless steel knife holder convenient storage of kitchen knives
【Food Grade Materials & Heat-resistant】 The cooking utensils set is made of highly durable. The cooking utensils can withstand temperatures up to 480℉. Anti-scalding silicone handle protects your hand from burning. Safety non-stick cookware
【Quality】 Superior high carbon stainless steel blades for precision which ensure the blades retain their ultra-sharp edge and accuracy precise for cutting food
【After-Sales Service】 Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set
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